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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food systems hurting the planet (Bangkok Post)

August 12, 2019


Bangkok Post published an opinion piece co-authored by Director General Shenggen Fan on the global food system, which is an enormous driver of climate change. Fan argued that the role of food production in cutting emissions and curbing climate change cannot be ignored and recommended several measures to better our food systems. The opinion piece also appeared in IOL Africa, Nigeria’s This Day, and the San Francisco Examiner among other publications.
 

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