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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food systems hurting the planet (Bangkok Post)

August 12, 2019


Bangkok Post published an opinion piece co-authored by Director General Shenggen Fan on the global food system, which is an enormous driver of climate change. Fan argued that the role of food production in cutting emissions and curbing climate change cannot be ignored and recommended several measures to better our food systems. The opinion piece also appeared in IOL Africa, Nigeria’s This Day, and the San Francisco Examiner among other publications.
 

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