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Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Kenya’s avocado farming, and where the profit lies (Smart Farmer Kenya)

September 20, 2020


Smart Farmer Kenya published an article on the potential of boosting Kenyan farmer’s income by exporting avocados to high-value European Markets. Kenya is the third-largest producer of avocados, with about 70 percent of the produce coming from small-scale farmers. Research Fellow Mulubrhan Amare states, “International agricultural markets offer a higher price, and also demand higher quality than the local market. Amare, the lead author of the IFPRI report, adds, ‘The impact of the smallholder farmers’ participation in avocado export markets on the labor market, farm yields, sales prices and incomes in Kenya,” deducing that the avocado export market holds the key to smallholders’ success.

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