With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
March 23, 2018
Time published an article on the rising prominence of plant-based alternatives to meat, and which cites IFPRI’s research on the environmental implications of dairy production. The article pulls statistics from the 2016 Global Food Policy Report, which found that beef cultivation requires seven times the resources needed to produce pork and poultry, and uses four times as much land as dairy production.
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