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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

OPINION: Coronavirus, resilience, and food security: how can trade policy help? (Reuters) 

April 30, 2020


Reuters published an article on the various trade issues arising from COVID-19. While there is an urgent need to ensure poor consumers can still access food, governments also need to ensure that policies on trade and markets enable the food system to cope with future shocks and volatility. The article referred to IFPRI’s new tracker, food export policy tracker that is tracking food export restrictions revealing Russia, Ukraine, and Vietnam have been among those imposing or contemplating restrictions on exports.

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