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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Price hike? Covering China’s food security strategy (National Press Foundation)

July 31, 2021


National Press Foundation published a summaryvideo, and transcript of a talk with senior research fellow Joseph Glauber and others on China’s new food security policies: Should Beijing’s 5-Year Plan For “Absolute” Food Security Worry Other Nations?” outlines a plan to counter food shortages in 2025. With one in six people in the world dependent on international trade for food, will massive Chinese food purchases cause higher food prices around the world? Glauber argued that demand for food grains will decline over the next few years. “USDA, FAO and OECD are looking at annual increases of about 1 percent.” He also stated that China’s farmland purchases in Africa aren’t a big concern, but contract farming may be a danger zone for African farmers. He doesn’t see competition threats from China, and land acquisition is minor in areas like the U.S. and Africa. 

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