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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Raising the age of marriage and women’s empowerment (Kvartha.com)

November 06, 2020


Kvartha.com published an online article suggesting that if raising the age of marriage could benefit women’s empowerment. In India, the Prime Minister announced that a committee had been appointed to study the issue of malnutrition in girls and determining the correct age for marriage, and that a decision would be taken immediately, including raising the marriage age of girls. An IFPRI study, How has early marriage, a critical social determinant of child stunting and wasting, changed over a decade in South Asia? Trends, inequities, and drivers, 2005 to 2018 found that children under the age of 19 are 5 to 11 percent more likely to have stunted growth than children of adult mothers. Similarly, the study found that children born to teenage mothers were 10 percent more likely to be born to adult mothers. Poor maternal education and lack of financial security can greatly affect children’s growth and increasing the age of marriage and the age of conception of the first child and ensuring higher education for girls are among the best ways to increase maternal and child nutrition and reduce maternal and child mortality.

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