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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Rob Vos discusses the world food crisis, free markets, and food prices (CGTN) 

September 10, 2022


CGTN produced a YouTube video, panelists discuss rising food prices, the potential global hunger crisis, top U.S. grain giants have reportedly reaped record profits, raising concerns of profiteering and speculation. Markets, Trade, and Institutions division director, Rob Vos, states, “The big A, B, C, D companies (Archer Daniels Midland, Bunge, and Cargill, the Louis-Dreyfus Group) command a lot of the grains trade in the world. The companies are privately owned so we don’t know exactly what they’re doing. We do know the way they make profits is to sell a lot at very high prices. However, it would be far-fetched to say they’re to blame for the food crisis, but we can say there is an inequity problem—while they’re making profits, others are suffering.  Republished in The Global Herald

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