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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Rob Vos discusses the world food crisis, free markets, and food prices (CGTN) 

September 10, 2022


CGTN produced a YouTube video, panelists discuss rising food prices, the potential global hunger crisis, top U.S. grain giants have reportedly reaped record profits, raising concerns of profiteering and speculation. Markets, Trade, and Institutions division director, Rob Vos, states, “The big A, B, C, D companies (Archer Daniels Midland, Bunge, and Cargill, the Louis-Dreyfus Group) command a lot of the grains trade in the world. The companies are privately owned so we don’t know exactly what they’re doing. We do know the way they make profits is to sell a lot at very high prices. However, it would be far-fetched to say they’re to blame for the food crisis, but we can say there is an inequity problem—while they’re making profits, others are suffering.  Republished in The Global Herald

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