With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
April 03, 2020
QQCom reported on food supplies following the COVID-19 pandemic. Many countries have decided to tighten exports while at the same time, trade businesses have been crippled by COVID-19. Markets, Trade, and Institutions Division Director Rob Vos said, “It is certain that even if (food) production is stopped now, there is no reason for China to worry about an immediate shortage.” Republished in Zaker, Ifeng.com, Sohu.com (Chinese), The Paper (China).
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