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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Urban farming: technology and tradition (Gigabit)

February 13, 2020


Gigabit reported on the future of feeding people. The supply chains required to feed these swelling urban populations get longer and less sustainable. Food grown and produced to last for long periods of time contains more indigestible fats and sugars. “Diets are changing with rising incomes and urbanization. IFPRI’s report, Changing diets: Urbanization and the nutrition transition noted that this “‘nutrition transition’ is causing increases in overweight and obesity and diet-related diseases such as diabetes and heart disease.”

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