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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Will there be a food shortage in China? American economists judge (Radio Free Press) 

April 22, 2020


Radio Free Press (China) published an article about food security in China. Senior Research FellowJoseph Glauber was interviewed. He stated, “It is particularly important that countries should avoid formulating hostile trade policies, because the problems it creates may grow like snowballs. Everyone needs to sit down and deal with the current situation calmly, and this can be done by improving the market.” Republished in 1688.com (Australia), and Back China.

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