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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Augustine Iraoya

Research Analyst

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Bio

Augustine Iraoya is a Research Analyst in the Development Strategies and Governance Unit, based in Abuja, Nigeria. His research focuses on agriculture, trade, poverty, rural livelihoods, and food systems. Prior to joining IFPRI, he was a Research Associate at the Centre for the Study of the Economies of Africa (CSEA, and, as a Teaching Assistant, taught microeconomics and supported fieldwork at the Federal University of Technology. Augustine holds a bachelor’s degree in Agricultural Economics from the Federal University of Technology, Akure (FUTA), Nigeria, and a master’s in Agricultural and Applied Economics from Sokoine University of Agriculture, Tanzania, and the University of Pretoria, South Africa.


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