Subscribe

Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Ahmed Akhter

researcher spotlight

Akhter Ahmed

Akhter Ahmed is a Senior Research Fellow in the IFPRI’s Poverty, Gender, and Inclusion Unit and Country Representative for IFPRI Bangladesh. He has worked on strategies for agricultural and rural development, social protection, and women’s empowerment to reduce poverty, food insecurity, and undernutrition in developing countries including Bangladesh, China, Egypt, India, Malawi, the Philippines, and Turkey.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Research topics

Projects and impact

Modeling tools

Project microsites

What’s new

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

Subscribe

experts

Natural Resources and Resilience

Bedru Balana

Research Fellow and Acting Program Leader, Nigeria

Follow

Bedru

at:

ORCiD

Bio

Bedru Balana is a Research Fellow and the Acting Program Leader for the Nigeria Country Program in the Natural Resources and Resilience Unit. He is an agricultural economist with extensive experience in applied microeconomic research to inform agricultural development and food policies in Africa. His core research areas include technical and institutional constraints to investments in smallholder agriculture, agricultural markets, rural finance, agricultural technology adoption, climate-smart agriculture, livelihoods and poverty, and food and nutrition security in developing countries. He currently leads and manages large research-for-development (R4D) projects, oversees the planning and implementation of household surveys, and delivers capacity strengthening trainings. Through his supervision, mentorship, and communication with research staff, local partners, and collaborators, Bedru ensures timely completion of project activities, and his engagement with program implementers, policymakers, and donors helps inform the design and delivery of programs and policies that can sustainably enhance food security and reduce poverty in low-income countries. He has published more than 50 articles in high-impact, peer-reviewed international journals as well as book chapters, policy briefs, and technical reports. He has experience in Ethiopia, Kenya, Ghana, Uganda, Nigeria, and Burkina Faso, where he undertakes several agriculture development research, policy dialogue, and capacity strengthening activities. Prior to joining IFPRI, Bedru worked in different academic and development research organizations including Mekelle University (Ethiopia), James Hutton Institute (UK), and in two CGIAR centers (IWMI and IFPRI). He earned both bachelor’s and master’s degrees in economics from Addis Ababa University, and a PhD in agricultural economics from the Catholic University of Leuven, Belgium.

CV

Publications

Resource thumbnail

Brief

Country profile – Nigeria: Gender, climate change, and nutrition linkages

2025Iraoya, Augustine Okhale; Balana, Bedru; Thomas, Timothy S.; Ferguson, Nathaniel; Bryan, Elizabeth
Details

Country profile – Nigeria: Gender, climate change, and nutrition linkages

This country brief supports GCAN’s goal of integrating gender, climate resilience, and nutrition considerations into policy by providing policymakers, program officers, and researchers with an analysis of Nige ria’s current situation and policy objectives in these areas. A recent study from Andam et al. (2023) underscores the vital role of Nigeria’s agrifood system in the country’s economy. In 2019, Nigeria’s Gross Domestic Product (GDP) stood at $469.3 billion, supported by a workforce of 66.8 million people (Andam et al. 2023). The agrifood sector made a substantial contribution, generating $175.3 billion in GDP and providing employment for 41.9 million individuals. This sector encompasses both primary agriculture and off-farm activities, including processing, trade, transport, food services, and input supply. Primary agriculture alone contributed $103.3 billion to GDP and employed 32.2 million people. Off-farm agrifood activities contributed approximately 40 percent of the agrifood GDP and 20 percent of agrifood employment (Andam et al. 2023).

Year published

2025

Authors

Iraoya, Augustine Okhale; Balana, Bedru; Thomas, Timothy S.; Ferguson, Nathaniel; Bryan, Elizabeth

Citation

Iraoya, Augustine; Balana, Bedru; Thomas, Timothy S.; Ferguson, Nathaniel; and Bryan, Elizabeth. 2025. Country profile – Nigeria: Gender, climate change, and nutrition linkages. Project Note May 2025. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174789

Country/Region

Nigeria

Keywords

Africa; Sub-saharan Africa; Western Africa; Gender; Climate Change; Nutrition; Resilience; Agrifood Systems

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Record type

Brief

Resource thumbnail

Brief

Navigating Nigeria’s food system challenges in the face of inflation and reform

2025Omamo, Steven Were; Andam, Kwaw S.; Balana, Bedru; Amare, Mulubrhan; Popoola, Olufemi; Nwagboso, Chibuzo
Details

Navigating Nigeria’s food system challenges in the face of inflation and reform

Main Messages: 1. Low-income households in both urban and rural areas are hardest hit by rising food prices. Post-reform (fuel subsidies removal and exchange rate liberalization) price shocks and persistent inflation have disproportionately affected poor urban and rural households, forcing them to reduce food consumption and dietary diversity. Malnutrition and food insecurity are on the rise, particularly among children and women-headed households, with sharpest impacts in conflict-affected areas. 2. Small-scale farmers are not benefiting proportionately from price increases. Despite surging food prices, small-scale farmers face escalating input costs, poor market access, and structural in-efficiencies that leave them with marginal gains far below the rate of inflation. 3. Trading networks maintain healthy margins, amplifying systemic inefficiencies. Traders and intermediaries dominate the food supply chain, passing on increased costs to consumers while pre-serving or even increasing their profit margins, highlighting inequities in the distribution of benefits along the value chain. 4. Recent economic reforms and external shocks exacerbate structural weaknesses. Economic reforms, including the removal of fuel subsidies and exchange rate adjustments, have amplified existing challenges in the food system, including high transport costs, inadequate infrastructure, and fragmented markets. 5. Policy interventions should protect vulnerable groups and strengthen local food systems. Addressing these disparities requires targeted safety nets for consumers, support for small-scale farmers, and systemic investments to reduce inefficiencies in the value chain while promoting cli-mate-resilient food systems.

Year published

2025

Authors

Omamo, Steven Were; Andam, Kwaw S.; Balana, Bedru; Amare, Mulubrhan; Popoola, Olufemi; Nwagboso, Chibuzo

Citation

Omamo, Steven Were; Andam, Kwaw S.; Balana, Bedru; Amare, Mulubrhan; Popoola, Olufemi; and Nwagboso, Chibuzo. 2025. Navigating Nigeria’s food system challenges in the face of inflation and reform. Policy Brief April 2025. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174326

Country/Region

Nigeria

Keywords

Africa; Western Africa; Sub-saharan Africa; Economics; Food Systems; Households; Inflation

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

Climate Resilience

Record type

Brief

Resource thumbnail

Report

Solar drying technology for post-harvest loss management of horticulture products: Findings from baseline survey in Nigeria

2024Balana, Bedru; Popoola, Olufemi; Yamauchi, Futoshi; Olanipekun, Caleb; Totin, Edmond; Salaudeen, Kamaldeen Oladimeji; Muhammad, Aminu; Shi, Weilun; Liu, Yanyan
Details

Solar drying technology for post-harvest loss management of horticulture products: Findings from baseline survey in Nigeria

Creating a sustainable food system requires addressing the critical challenges of food waste and loss. This is particularly crucial for small-scale farmers who supply local markets but lack access to modern preservation technologies, leading to significant product losses between harvesting and selling. Research indicates that in low-and middle-income countries, approximately 38 percent of harvested perishable agricultural goods are lost before consumption. Globally, about 22 percent of fruits and vegetables are lost in the supply chain before reaching retailers (FAO, 2019). These postharvest losses have significant impacts to low economic return and household food and nutrition security. Post-harvest losses also contribute significantly to environmental concerns, accounting for roughly 8 percent of yearly global greenhouse gas emissions. Among all food categories, fruits and vegetables experience the highest losses by weight.

Year published

2024

Authors

Balana, Bedru; Popoola, Olufemi; Yamauchi, Futoshi; Olanipekun, Caleb; Totin, Edmond; Salaudeen, Kamaldeen Oladimeji; Muhammad, Aminu; Shi, Weilun; Liu, Yanyan

Citation

Balana, Bedru; Popoola, Olufemi; Yamauchi, Futoshi; Olanipekun, Caleb; Totin, Edmond; et al. 2024. Solar drying technology for post-harvest loss management of horticulture products: Findings from baseline survey in Nigeria. CGIAR Initiative on Rethinking Food Markets Technical Report. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/169151

Country/Region

Nigeria

Keywords

Africa; Western Africa; Capacity Development; Food Security; Horticulture; Households; Nutrition; Solar Drying; Sustainability

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

Fruit and Vegetables for Sustainable Healthy Diets

Record type

Report

Blogs

Integrating gender and nutrition into climate policy: Insights from the GCAN Initiative in Nigeria
IFPRI Blog
 | 
May 12, 2025

Integrating gender and nutrition into climate policy: Insights from the GCAN Initiative in Nigeria

By Musa Tukur Yakasai, Bello Yakasai, Yohanna Moses, Bedru Balana, Elizabeth Basauri Bryan, Augustine Iraoya, and Claudia Ringler

Grounding action in research and collaboration.

Overcoming policy, finance, and technology supply constraints to unleash small-scale irrigation in Nigeria
IFPRI Blog
 | 
April 14, 2025

Overcoming policy, finance, and technology supply constraints to unleash small-scale irrigation in Nigeria

By Bedru Balana, Musa T. Yakasai, Nuruddeen M. Musa, Augustine Iraoya, and Claudia Ringler

Bringing human-centered design to smallholder agriculture.

The Russia-Ukraine crisis presents threats to Nigeria’s food security, but potential opportunities for the fertilizer, energy sectors
IFPRI Blog
 | 
June 09, 2022

The Russia-Ukraine crisis presents threats to Nigeria’s food security, but potential opportunities for the fertilizer, energy sectors

By Bedru Balana, Kwaw Andam, Mulubrhan Amare, Dolapo Adeyanju, and David Laborde

Problems for a country that imports 99% of its wheat.

View all Blogs

Events

WFP Climate Impact Evaluation Forum
IFPRI at External Event

 | 

October 7 to 9, 2024

WFP Climate Impact Evaluation Forum

Extreme weather events pose one of the biggest threats to global food security. Increasingly, climate disasters like floods, droughts, and cyclones, are striking regions previously unaccustomed to such crises. In the Asia Pacific region, the United Nations World Food Programme work hand-in-hand with several partners to support vulnerable communities preparing, responding, and recovering from climate shocks […]

Africa Food Systems Forum 2024 Summit
IFPRI at External Event

 | 

September 2 to 6, 2024

Africa Food Systems Forum 2024 Summit

The Africa Food Systems Forum 2024 annual summit will be a timely opportunity to convene diverse stakeholders, including world leaders, investors, academia, farmers’ organizations, and the private sector, to spotlight innovations, technologies, best practices, business models, policy delivery mechanisms, and investments to accelerate food systems transformation in Africa and beyond, with youth and women at […]

WFP Impact Evaluation Forum
IFPRI at External Event

 | 

December 4 to 7, 2023

WFP Impact Evaluation Forum

Event: December 4, 2023 – 09:00 AM to December 7, 2023 – 6:30 PM CET. IFPRI is participating in the first United Nations World Food Programme Impact Evaluation Forum in Rome, Italy.

View all Events

News

August 27, 2022 | In the News

FG inaugurates six-year policy to promote innovation, investment in agric sector (The Cable) 

The Cable (Nigeria) published an article announcing the six-year national agricultural technology and innovation policy (NATIP) from 2022 to 2027 to enhance agribusiness in the country. The policy also aims to increase resilience and digital agriculture, thereby, promoting agricultural investments.   Bedru Balana, country program leader, IFPRI, said women and youth should be mainstreamed across the […]

August 26, 2022 | In the News

Untapped potential in agriculture can help food security – USAID/Nigeria (News Agency Nigeria) 

News Agency Nigeria posted an article on the launch of the National Agricultural Technology and Innovation Policy (NATIP) 2022 – 2027.  Agriculture is important to the growth and development of the economy, adding that in 2020, agriculture contributed over 25 percent to the Gross Domestic Product (GDP). The new policy is a deliberate effort by […]

July 26, 2019 | In the News

Irrigation earns flood-prone farmers US$4,344 a hectare (SciDev.Net)

Promoting flood-recession agriculture could reduce seasonal migration during the dry season, helping farmers increase production, income, and food security. 

View all News