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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Esha Sarswat

Senior Communications Specialist

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Bio

Esha Sarswat is a Senior Communications Specialist in the Nutrition, Diets, and Health unit, based in New Delhi. She currently works for South Asia Nutrition Knowledge Network, an initiative to support use of data and evidence for nutrition in South Asia and the communications point of contact for CGIAR initiative on Transforming Agrifood Systems in South Asia (TAFSSA). Her portfolio includes stakeholder engagement to bring more data and evidence to the policy discourse. She has previously worked with a maternal and youth sexual and reproductive health and rights organization in Uttar Pradesh, India. She has a master’s in Mass Communication, specializing in Development Communication from Banaras Hindu University, Varanasi, India.

Languages: Functional English and Hindi.


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