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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.


Josee Randriamamonjy

Senior Scientist

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Bio

Josée Randriamamonjy is a Senior Scientist in the Foresight and Policy Modeling Unit and has been with IFPRI since 2006. Her research topics cover the driving forces affecting the global food system, their links to agricultural production, and related policy options to better achieve the reduction of poverty, food insecurity, and malnutrition, and she is currently working on employment, youth, and rural development. Previously, she worked in the Poverty, Health, and Nutrition Division of IFPRI where her work focused on assessing the impacts of the UNICEF nutrition interventions in Ghana, and on poverty analysis in Mozambique. Prior to her work at IFPRI, she was in charge of the Modeling Service of the National Statistics Institute of Madagascar. She received a master’s degree in Agricultural Economics from Cornell University and a master’s degree in Economic Policy Management from Auvergne University (CERDI) in France.


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