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The promise of emerging "digitalization ecosystems" for agribusiness.

Youth Bulge in Africa; Developing Countries Catch Up; and more

Globally, we are eating a smaller array of foods, resulting in diets that are less nutritious and healthy.

The Ceres2020 partnership works to provide the donor community with a menu of agricultural and food policy options for directing their investments, backed by the best available evidence and economic models

"Minding the cracks" that emerge when gender is not considered in rural programs.

Lessons from Nigeria and Viet Nam in managing unfolding food and diet transitions.

From extreme weather to political instability, the risks in agriculture compound and reinforce one another. Second in a series.

Trade is an important avenue through which countries transform their economies and raise standards of living. For African countries, trade in agricultural products offers great potential to boost incomes for farmers, processors and other agricultural value chain actors. Increasing the ability of African countries to participate in regional and global trade helps to improve well-being […]

Join the Food Security Portal (FSP), International Food Policy Research Institute (IFPRI), and CGIAR Research Program on Policies, Institutions, and Markets (PIM) in the launch of the global foresight tool Impacts of Alternative Investment Scenarios. The tool was recently developed by IFPRI’s IMPACT model team and the FSP. The Global Foresight tool provides researchers and […]

The proposed Rwanda Strategy Support Program is an initiative aligned with the Government of Rwanda’s vision for accelerating agricultural transformation and rural development throughout the country. The program will assist the implementation of the 2018–2024 Strategic Plan for Agricultural Transformation through policy analysis, capacity development, and partnership. Welcome Keynote Address on the Collaborative Agenda Overview […]

A project charts better ways to reach farmers with new techniques and information.

The share of Africa’s young population is growing rapidly, presenting an opportunity to generate inclusive development benefiting African countries, particularly in rural areas.

Emerging ways to map a complex and poorly understood relationship.

As food systems grow more complex, so do challenges of stopping foodborne illnesses.

New modeling will shed light on how policy decisions affect migration from sea level rise

Ghana News Agency reported on a new plan to assist districts with better nutrition.  IFPRI, with the Dutch Ministry of Affairs, and Ghana’s Voice for Change’s SNV program have partnered to emphasize sustainable nutrition, ensure gender and nutrition-sensitive value chains, post-harvest losses, and food safety for all.

Financial Nigeria published an article on how Nigeria is dealing with food loss and waste. An IFPRI report was quoted about food loss in developing countries. “Food loss during production, trade, and processing tends to outweigh food waste occurring at the retail and consumer stages of the supply chain.”