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The dialogue brought together senior policymakers, researchers, and development partners to reflect on how South Asia can secure resilient, inclusive, and sustainable food systems amid mounting pressures of climate change, malnutrition, and demographic transitions.

Jeffrey Bloem (IFPRI) and Clark Lundberg (San Diego State University) introduce a new method for linking village-level interventions with high-resolution earth observation data.

The 80th session of the United Nations General Assembly – under the theme Better together: 80 years and more for peace, development and human rights – comes at a pivotal moment to renew global commitment to multilateralism, solidarity and shared action for people and planet. This year’s high-level week highlights the urgency of delivering on […]

How research organizations can catalyze change.

Join us in this seminar organized by the Inter-American Development Bank that will address the relevance of nutrition-sensitive agriculture in transforming agrifood systems and contributing to the reduction of nutritional deficiencies in the population of Latin America and the Caribbean. The event will be conducted in English with simultaneous interpretation into Spanish. Keynote Speaker:

In June 2023, the European Union (EU) adopted its Regulation on Deforestation-Free Products (EUDR)—a landmark policy designed to reduce global deforestation and forest degradation driven by EU consumption. Under the regulation, key commodities with the biggest impacts on deforestation—soy, cattle, palm oil, cocoa, coffee, wood, and natural rubber—cannot be placed on the EU market or […]

Innovations yield benefits across the food system.

Marshaling data for food system policy insights.

School food environments encompass every way children encounter food in or around school- from the meals on their plates and the messages on classroom walls to the snacks sold at kiosks and ads for sugary drinks just outside school gates. A truly healthy environment maximizes exposure to nutritious options and positive eating cues. Balancing nutritional […]

The most promising ways to limit carbon emissions.

How can advances in AI and remote sensing improve agricultural decision-making, particularly in contexts where timely, accurate data is difficult to obtain? This webinar explores the intersection of machine learning and satellite imagery, focusing on innovations that enhance monitoring, planning, and climate resilience in food systems.  Ambica Paliwal will share insights on how remote sensing […]

The Stockholm Food Forum, convened by EAT, is an invitation only event open to individuals and actors from across food systems, including representatives of Science, Policy, Business and Civil Society. The Theme of this year’s forum is “Engage, Act, Transform” asking the food system community to engage with the knowledge carried by the Commission and […]

A versatile, affordable technology is spreading rapidly.

As large language models (LLMs) are increasingly applied in agricultural advisory services, there is growing recognition of the need for shared benchmarks to evaluate their performance, equity, and contextual relevance. In response, a global community of practice, supported by the Gates Foundation, has begun developing standards and tools to assess how well LLMs perform across […]

Meeting climate targets while fostering transformation.

IFPRI marks its 50th anniversary with a special event at the Africa Food Systems Forum in Dakar.

IFPRI and AGRA will host a high-level Africa launch of IFPRI’s 2025 GFPR, “Food Policy: Lessons and Priorities for a Changing World,” at AFSF, highlighting linkages to the new CAADP agenda.

IFPRI’s delegation at AFSF 2025—including Director General and senior researchers—will participate in plenary sessions, high-level panels, side and special events as part of the wider CGIAR delegation at AFSF.