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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Abhijeet Mishra

Abhijeet Mishra is a Research Fellow in the Foresight and Policy Modeling Unit. Abhijeet’s research interests include future sustainable pathways for the global land-use system and the trade-offs between land-based mitigation, food security, and other sustainable development goals.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Nigeria@61: Agriculture and the burden of diversification (Business Day)

    October 03, 2021

    Business Day (Nigeria) published an article on the current economic crisis and the fact that FX inflow has dropped owing to crumbling oil prices, the Buhari-led government had no alternative other than to diversify the economy. Agriculture which was once neglected became an option for diversification owing to its vast potentials that can drive more sustainable economic […]


  • New Report Shows Accelerated Adaptation Can Substantially Reduce Egypt’s Food Production Losses from Climate Change

    September 30, 2021

    The International Food Policy Research Institute (IFPRI) launches the Food Policy Report on climate-resilient strategies in Egypt. Cairo, Egypt: Without significant climate change adaption measures, climate change-induced biophysical crop stress could lead to a 10% reduction in Egypt’s food crop yields by 2050 and cost the economy US$1.84 billion per year over the same period, according to […]


  • UN chief urges food systems change amid climate change threat (MSN)

    September 24, 2021

    MSN published an article stating that UN Head Antonio Guterres called for reform of agricultural subsidies and said food should not be seen “simply as a commodity to be traded, but as a right that every person shares.” The World Bank Group, IFPRI, and Food and Land Use Coalition laid out plans at the summit to unlock $4.5 […]


  • U.N. looks for recipe to tackle global food dysfunction (Daily Mail)

    September 24, 2021

    Daily Mail (UK) published an article on the UN Summit on Food Systems (UNFSS). The summit aims to deliver progress on 17 Sustainable Development Goals, created by the United Nations in 2015 as a wide-ranging “to-do” list including ending hunger and poverty, achieving gender equality, and taking action on climate change. The World Bank Group, IFPRI, and the […]


  • Live From UNGA — Day 4 | Food Systems Summit | Security Council meets on climate security (UN Dispatch)

    September 23, 2021

    UN Dispatch published a summary of Day 4 at the UNFSS. Jemimah Njuki, Director for Africa. Dr. Njuki explains in a UN podcast (begins at 1:43) why this meeting was called and discusses some key outcomes from the Food Systems Summit. The world is NOT on track to meet the SDGs and end global hunger. COVID-19 has made food […]


  • If women farmers had more of a say, hunger would be a thing of the past long ago’ (Mondiaal Nieuws)

    September 23, 2021

    Mondiaal Nieuws (the Netherlands) published an article on findings from agricultural experts regarding the inequalities and inequities of global food systems. Women produce more than half of the world’s food but are disadvantaged in terms of access to farmland and financial support. Among many statements from Head, Africa Region, Jemimah Njuki, was the urgency of inclusion. Gender gaps urgently need to […]


  • Smallholder farmers are pivotal to transforming global food systems, experts tell UN Summit (Alliance for Science)

    September 23, 2021

    Alliance for Science published an article on proposals to end world hunger that will emerge from today’s historic United Nations Food Systems Summit that will only succeed if smallholder farmers are made the central pivot. Dr. Jemimah Njuki, Head, Africa Region, observed that the hungriest people in the world are smallholder farmers in rural areas. She called for a […]


  • Remarks by World Bank Group President David Malpass at UN Food Systems Summit 2021 (Market Screener)

    September 23, 2021

    Market Screener published an article on the remarks made at the UNFSS by David Malpass. In those remarks, he mentioned that the World Bank and partners at IFPRI and the Food and Land Use Coalition led an effort to rethink the way food systems are financed. “We identified eight action areas to shift public and private financing towards […]


  • Fixing food finance to heal the planet (Market Screener)

    September 23, 2021

    Market Screener published an article stating that it would appear on the surface that the performance of the global food system over the last century has been extraordinarily positive.  However, costs linked to animal extinction, malnutrition, pollution, foodborne illness – and more – will continue to rise under a business-as-usual scenario as we feed a growing global population. […]


  • Pandemic and surge in food prices deepens global hunger (World Socialist Website)

    September 22, 2021

    World Socialist Website published an article on how Global food prices have risen 33 percent in the last 12 months, according to the United Nations’ Food and Agriculture Organization (FAO). Basic staples such as vegetable oil, grains, and meat have shown some of the highest increases. With the world’s poorest countries lacking the resources to provide food subsidies […]