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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Timothy Thomas

Timothy Thomas is a Senior Research Fellow in the Foresight and Policy Modeling Unit. His research focuses on the impact of climate change on agricultural productivity. Tim’s work involves developing innovative methods for simulated climate futures and model coordination between climate, crop, water, energy, and economics.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • In the News

    “Establishment of an operation system for digital agriculture research” (Naver)

    October 07, 2021

    Naver (Korea) published an article stating that Digital agricultural technology development and agricultural genetic resource management technology are key elements for sustainable agriculture. The agricultural sector is accelerating digital transformation based on knowledge information and networks covering agricultural production, distribution, and consumption.” The ‘Digital Agriculture and Agricultural Genetic Resource Knowledge Sharing Event’, where IFPRI will participate in […]


  • In the News

    US supported agriculture to tune of almost 50% in 2020 (Farmers Journal)

    October 06, 2021

    Farmers Journal published an article stating that subsidies to US farmers ballooned in 2019 and 2020, driven by ad hoc payments aimed at offsetting the impacts of former president Trump’s trade war and COVID-19. Despite the effects of both, farm income in 2020 was at the highest level since 2013. Weaning US farmers off heightened levels of […]


  • In the News

    What goes up doesn’t always come down: The rising cost of food (Today’s DIetician)

    October 06, 2021

    Today’s Dietician published a magazine article on how the retail price of nearly all foods has risen over the past several years and most markedly in recent months. The USDA reports that food prices rose 4% overall in 2007, outpacing inflation and surpassing the 10-year average increase of 2.6%. According to the Bureau of Labor Statistics, food […]


  • In the News

    Drinking water and sanitation facilities in rural Bangladesh (Financial Express)

    October 06, 2021

    Financial Express (Bangladesh) published an article on how adequate and effective water, sanitation, and hygiene (WASH) measures have always been considered crucial for public health and the COVID-19 pandemic has yet again reinforced this reality. It is now common knowledge that handwashing is one of the most effective ways to prevent the spread of Covid-19 and other […]


  • In the News

    REPORT: Gender, diversity and power in the global food system (Paepard)

    October 05, 2021

    Paepard published an article about the release of the 50/50 Global Health and IFPRI Report. The establishment of the Global Food 50/50 initiative is a response to broad stakeholder demands for a global food system that is accountable for progress towards gender equality. The event launch of the report featured Director General Johan Swinnen, and Head, Africa Region, Jemimah Njuki. 


  • In the News

    Vicious syndicate making windfall gains by hiking onion price (Observer)

    October 05, 2021

    Observer (Bangladesh) published an article on the cost of onion. According to the government’s marketing agency, Trading Corporation of Bangladesh (TCB), the price of local onion has gone up by 41.30 percent and imported onion by 29.41 percent in the last month. However, a study by IFPRI identified Indian dependence on onions as a major problem for […]


  • In the News

    Pharos Center: Nutrition transformation in West Africa. time to build on momentum! (Roayah News)

    October 04, 2021

    Roayah News published an article on ways to address current nutrition issues and advance the nutrition agenda for 2021 and beyond, especially as the COVID-19 pandemic, ongoing conflicts, and other problems and crises have made 2020 a difficult year for global nutrition. According to IFPRI, the main objective of the project is to support effective policies, program decisions, […]


  • In the News

    Political economy and the Burmese economy (Voice of America – Myanmar)

    October 04, 2021

    Voice of America published an article on the export situation in Myanmar. We need to increase exports more but is that possible? In agriculture, inputs such as fertilizers prices have risen sharply. They are also published by IFPRI. According to research, the increase will significantly reduce the number of fertilizers. If sales fall, so will the output […]


  • In the News

    AFA stressed the need for farmer-centric and inclusive in agricultural investments innovation (Asian Farmers)

    October 04, 2021

    Asian Farmers reported that the Asia-Pacific Association of Agriculture Research Institutions (APAARI) and CoSAI hosted the first dialogue, in an ongoing series, focused on the innovation investment landscape and future food systems in the Asia-Pacific. The Asian Farmers Association Secretary General quoted findings from CERES 2030: Sustainable solutions to end hunger (Cornell University, the International Institute for Sustainable Development, […]


  • In the News

    By 2050, Feeding additional 2 billion people will require $10 trillion, says World Bank Chief

    October 04, 2021

    The News Chronicle published an article stating that in the next 29 years, the world will require $10 trillion, a colossal amount that cannot be easily measured with the current state of the naira, Nigeria’s currency, to feed an additional two billion people. How we finance food systems – from both public and private sources of capital […]