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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Abhijeet Mishra

Abhijeet Mishra is a Research Fellow in the Foresight and Policy Modeling Unit. Abhijeet’s research interests include future sustainable pathways for the global land-use system and the trade-offs between land-based mitigation, food security, and other sustainable development goals.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Retail maize prices up 5% in August—report (The Nation)

    September 10, 2021

    The Nation published an article on the latest IFPRI-Malawi figures on maize. Retail maize prices increased by five percent in August 2021, with prices averaging K140 per kilogramme (kg). At K140 per kg, the average retail maize price for the month under review was K10 shy of government’s recommended minimum farm-gate price of K150 per kg.


  • Manduli: Her signature headgear typified women’s struggles (Daily Nation)

    September 10, 2021

    Daily Nation (Kenya) published an article on the passing of Orie Rogo Manduli wrote a tribute to her. She was fearlessly outspoken. In 2004, at a time when there was no single woman elected to Parliament, she unsuccessfully contested for Kisumu Town West parliamentary seat in a by-election on Ford-People’ ticket. Nevertheless, her campaigns were not without a […]


  • Food security: Can the global decline be reversed? (Taxpayers for Common Sense)

    September 09, 2021

    Taxpayers for Common Sense published an article stating that food insecurity, which the United Nations defines as the lack of regular access to enough safe and nutritious food for normal development and a healthy lifestyle, is on the rise worldwide. MTID Division Director, Rob Vos states, “People thought there would be shortages and new food price spikes and volatility [during the […]


  • CGIAR scientists and research collaborators from Côte d’Ivoire discuss new One Health initiative (AgHealth)

    September 09, 2021

    Ag Health published an article on the CGIAR’s development of a series of initiatives to implement its 2030 research and innovation strategy that was launched in early 2021. The development of the One Health initiative is being led by a team of scientists from four CGIAR research centers — IFPRI, ILRI, IWMI, and WorldFish — in collaboration with external […]


  • Eating millet can cut diabetes risks (Medical Xpress)

    September 09, 2021

    Medical Xpress published an article on findings from a recent study by ICRISAT and IFPRI. A millet-based diet could lower the risk of diabetes, a rapidly growing problem in Sub-Saharan Africa.  The finding offers the potential for nutritionists to design appropriate meals for people with diabetes as well as others without the disease as a preventive approach. […]


  • China’s race for better-performing seed (Germination magazine)

    September 09, 2021

    Germination published an article on the neck and neck battle that China’s seed companies are investing in technology like never before. With nearly 1.4 billion mouths to feed and an ever-expanding middle and upper-middle class, China is sprinting to grow domestic ag production. Growers and producers in the country are seeking more efficient weight gain in livestock […]


  • Mixed fortunes for farmers (The Nation)

    September 09, 2021

    The Nation (Malawi) published an article describing findings from an IFPRI-Malawi policy note. The note shows among other things that prices paid to soybean farmers have improved in 2021 above the minimum farm-gate price, but not those paid to maize farmers due to a number of factors. 


  • Achieving food security through stronger markets (The Times)

    September 09, 2021

    The Times (Malawi) published an op-ed by senior research fellow Todd Benson who writes, “Malawi’s food systems are in crisis and, over the past 10 years, an average of 2.3 million Malawians annually have been vulnerable to hunger.  Yet the country’s policy approach to food security continues to center on subsistence production. In the IFPRI book titled, Disentangling food security from subsistence agriculture in […]


  • Agriculture a post-pandemic priority for Africa (China Daily)

    September 09, 2021

    China Daily posted an article on this year’s Africa Green Revolution Forum that has identified investment, collaboration and inclusivity in agriculture as a post-pandemic priority to tackle hunger and grow the value of Africa’s agricultural sector. Kevin Chen (Chen Zhigang), China Program Leader and Senior Research Fellow pointed out that COVID-19 is one of many risks facing […]


  • The University of Morón seeks to improve the nutritional conditions of girls, boys and pregnant women in vulnerable situations (World Diagnostic News) 

    September 07, 2021

    World Diagnostics News (Argentina) published an article stating that to improve the quality of life of girls, boys, and pregnant women who suffer from anemia and have insufficient nutrition, the INTI, Lipotech, and the University of Morón join forces to develop an innovative nutritional supplement in Argentina. According to IFPRI, a good diet is the first defense against […]