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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Abhijeet Mishra

Abhijeet Mishra is a Research Fellow in the Foresight and Policy Modeling Unit. Abhijeet’s research interests include future sustainable pathways for the global land-use system and the trade-offs between land-based mitigation, food security, and other sustainable development goals.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Covid-19: Functioning food markets key to corona welfare package (Yahoo India)

    April 03, 2020

    Yahoo India published an op-ed by Mamata Pradhan and Senior Research Fellow Devesh Roy on the next economic steps India should take to recover from the COVID-19 health crisis. Though many regions are creating rationing packages and other safety nets, the authors suggest that only when the markets are running, the safety nets would be […]


  • World: The Coronavirus will worsen the hunger crisis (Shafaqna) 

    April 03, 2020

    Shafaqna (South Africa) published an article on the hunger crisis following the COVID-19 pandemic. IFPRI blog post, Preventing global food security crisis under COVID-19 emergency explained that about 820 million people around the world are currently suffering from hunger. The consequences of the measures imposed because of the COVID-19 pandemic are worsening the difficult nutrition situation and acting as an accelerator […]


  • UN food and agriculture experts respond to “global food crisis”: focus on the poorest 10% (QQCom) 

    April 03, 2020

    QQCom reported on food supplies following the COVID-19 pandemic. Many countries have decided to tighten exports while at the same time, trade businesses have been crippled by COVID-19. Markets, Trade, and Institutions Division Director Rob Vos said, “It is certain that even if (food) production is stopped now, there is no reason for China to worry about an immediate shortage.”  Republished in Zaker, Ifeng.com, Sohu.com (Chinese), The […]


  • Covid-19: Functioning food markets key to corona welfare package (Yahoo India)

    April 02, 2020

    Yahoo India published an op-ed by Mamata Pradhan and Senior Research Fellow Devesh Roy on the next economic steps India should take to recover from the COVID-19 health crisis. Though many regions are creating rationing packages and other safety nets, the authors suggest that only when the markets are running, the safety nets would be […]


  • Opinion: How to address the impact of COVID-19 on global food systems (Devex) 

    April 02, 2020

    Devex published an article on how governments and the international development community must quickly mobilize efforts to mitigate the impacts of COVID-19 on food and agriculture and, most importantly, to protect the food security of vulnerable people. IFPRI blog post, How much will global poverty increase because of COVID-19 by Division Director Rob Vos and Senior Research Fellows Will Martin and David Laborde, state that early projections indicate that even […]


  • Farm health in times of corona: Govt must ensure the agri supply-chain remains uninterrupted (Financial Express) 

    April 02, 2020

    Financial Express (India) published an op-ed by IFPRI researchers Smriti Verma and Anjani Kumar, and Arabinda Padhee. They discussed COVID-19 and government intervention through safety net packages. Fifty percent of the Indian population depends on the agriculture sector for its livelihood.  A good farm harvest, after all, will decide future strategy. At this unprecedented time, when both manufacturing and services might get severely […]


  • Welthungerhilfe provides emergency aid funds worth over 500,000 euros: “Corona virus will exacerbate hunger crisis” (Fit and Munter.de) 

    April 02, 2020

    Fit and Munter.de (Germany) wrote an article on the spread of the coronavirus in poor countries in Africa and Asia is not just a health hazard. Sufficient food can no longer be grown and supply chains are interrupted. There is a risk of supply shortages and consequently hunger. Emeritus Research Fellow Shenggen Fan writes in his blog post, Preventing global food […]


  • Saving the food value chain amid COVID lockdown (Hindu Business Line) 

    April 02, 2020

    The Hindu Business Line published an op-ed by IFPRI Researchers N Chandra Sekhara Rao and Anjani Kumar on how countries are beginning to see the disruptions in the food value chains.   Urban areas are experiencing panic buying. Food chain disruptions will be felt with a lag as production gets affected with altering consumption patterns and lowered demand due to infrequent grocery shopping, […]


  • World staple food prices fall amid fears of disruptions in local markets (El Diario)) 

    April 02, 2020

    El Diario (Spain) published an article on food prices and possible disruptions due to COVID-19. Senior Research Fellow David Laborde commented that for now there have been few disruptions (the limitation of Vietnam’s rice exports or the operational difficulties in markets such as fish and fruit or vegetable markets). 


  •  [Emergency check] ‘Corona 19′ to North Korea –Food security this year ’emergency’ amid economic crisis (Radio Free Asia) 

    April 02, 2020

    Radio Free Asia (Korea) reported on the COVID-19 emergency and the impact on food security. Senior Research Fellow Joseph Glauber stated that “free exports to Asia were limited due to short export restrictions in each country, and the world’s grain inventory was richer than in the past food crisis of 2007-2008. It is more important that other countries do not chain export restrictions.”