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Kathimerini (Greece) interviewed Senior Research Fellow Xiaobo Zhang about China and the coronavirus (Covid-19). What lessons can the rest of the world learn from how China has dealt with this crisis? Zhang said, “It is very important to have some buildings now available as temporary isolation centers for patients with mild symptoms to reduce cross-contamination. […]

Center for Global Development published an op-ed by Senior Research Fellow Xiaobo Zhang. Zhang reported on the results of a recent survey showing COVID-19 has landed a heavy blow on Chinese SMEs, with huge differential effects across sectors and regions. Policies aimed at work resumption should consider the characteristics of each industry and avoid a […]

World Food Program USA published an article that featured a comment by former Director General Shenggen Fan based on his recent IFPRI blogpost, Preventing global food security crisis under COVID-19 emergency. The article quotes Fan, “COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not […]

One Green Planet reported on Covid-19 and the potential for a global food security crisis. There is a connection between disease outbreaks and food insecurity brought on by trade disruptions. Senior Research Fellow Kevin Chen, recommends that policymakers monitor food prices closely, restore operations of regional supply chains in China, increased financial support and corresponding […]

World Food Program (USA) published an article that featured a comment by former Director General Shenggen Fan based on his recent blogpost, Preventing global food security crisis under COVID-19 emergency. The article quotes Fan, “COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not taken.”

MBA China published an op-ed by former Director General Shenggen Fan on how Covid-19 is presently a health crisis, but it threatens to disrupt our food systems without proper monitoring, policy tools, and investments that can help prevent a global food crisis.

Researcher Joseph Glauber commented on several empirical studies that show USDA overstated the trade war impact on farmers & soybean markets, and the agency’s US farm subsidies program may have overpaid some producers.

Agrilinks reported on the next steps after Covid-19. Sound food security and agricultural policy are vital for countries to be able to weather viral outbreaks and the shocks they send throughout food supply chains. According to the IFPRI blogpost by Shenggen Fan, one lesson we can take away from China is that food availability in […]

Farming Portal (South Africa) reported on water management, gains in efficiency, productivity, and use. The article stated that a recent IFPRI study found that 4.8 billion people – more than half the world’s population – and approximately half of global grain production will be at risk due to water stress by 2050 if status quo, […]

ReliefWeb reported on the monthly Maize Market which was developed by researchers at IFPRI-Malawi with the goal of providing clear and accurate information on the variation of daily maize prices in selected markets throughout Malawi. The reports are intended as a resource for those interested in maize markets in Malawi, namely producers, traders, consumers, or […]