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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • “Once you learn to read” (D+C)

    August 22, 2019

    Germany’s D+C published a news feature on recent government initiatives to address gender inequalities in Zambia, referencing an IFPRI study that highlighted female education positively impacted farming practices, incomes, and health.


  • NEW BOOK: Raising Ghana’s Land Productivity Can Transform National Economy, Boost Incomes

    August 22, 2019

    Washington, D.C.: Urbanization in Ghana has spurred growth in nonfarm jobs in rural areas with little impact on agricultural intensification, defined by higher land productivity. Simultaneously, neglect of public investments, low even by African standards, in the non-cocoa sector has stagnated agricultural growth in the country. These are some of the key findings of a […]


  • Here’s how we solve the planet’s food waste problem (Grist)

    August 21, 2019

    US’ Grist published a news feature on the issue of food waste across the globe. The article quoted Division Director, Rob Vos, who emphasized on developing food value chains to ensure that each step along the farm-to-table supply chain is profitable.


  • Against the grain: bearish US forecast sows seeds of doubt in corn market (Financial Times)

    August 21, 2019

    Financial Times reported on US growers’ reaction to the corn production forecast by the United States Department of Agriculture, predicting a minor drop from previous years. The article quoted Senior Research Fellow, Joseph Glauber, who said that there may be high price volatility over the next few months as more accurate estimates may not be available until October. 


  • Committee sees new price stabilising maize market (The Nation)

    August 21, 2019

    Malawi’s The Nation published a news report on the market behavior of the maize market. The article referenced an IFPRI study that found that Malawi has the highest level of maize price volatility compared to other countries in Africa south of Sahara.


  • Odisha improves child & maternal health, progresses faster than other poor states (Daily Hunt)

    August 20, 2019

    India’s Daily Hunt published a news report based on IFPRI’s findings that the Indian state of Odisha has made significant progress in reducing child under-nutrition. The report quoted Rasmi Avula who shared that the state’s efforts in expanding nutrition-specific programs have resulted in a significant decline in undernutrition. The article reached 6m, was also published in India Spend, The Pioneer, Odisha Sun Times among […]


  • Raising Ghana’s land productivity can transform national economy, boost incomes (Business Report)

    August 20, 2019

    Africa’s IOL Business Report reported on a new book on agricultural transformation in Ghana co-edited by researchers Danielle Resnick, Xinshen Diao, Peter Hazell, and Shashidhara Kolavalli. The news story included key insights from the book that explored harnessing agriculture’s potential in the country.


  • Why China’s buying rice from America (NPR)

    August 20, 2019

    NPR broadcast a feature on recent developments in bilateral trade between China and the US, with the former moving to buy rice from the latter. The podcast featured Senior Research Fellow, Joseph Glauber, who offered his analysis of reasons behind the move.


  • “Two-faced” carbon dioxide will bring “hidden hunger” (China Science Daily)

    August 19, 2019

    China Science Daily published an article on the effects of carbon dioxide on crops. An increase in carbon dioxide concentration will increase the yield of select crops but a reduction in the content of nutrients such as zinc and protein, said research co-author Timothy Sulser.


  • How much can dietary changes and food production practices help mitigate climate change (Pacific Standard)

    August 16, 2019

    USA’s Pacific Standard reported on the recent IPCC report and explored if dietary changes and food production practices can help to mitigate climate change. The article quoted Senior research fellow, Keith Wiebe, who offered his analysis that generational changes in behavior can have a big impact on influencing dietary choices, going beyond policy measures or […]