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Gel to shield Indian farmers from pesticide overuse (SciDev)
November 17, 2018
SciDev published an article about the growing dangers from pesticide overuse among Indian farmers. Suresh Babu, Head of Capacity Strengthening at IFPRI, was quoted in the article warning of the risks farmers endure because they carry out the task of spraying crops manually.
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Statement from Shenggen Fan on Conclusion of Second Term as IFPRI Director General
November 15, 2018
November 15, Washington, D.C.: I have informed IFPRI staff and supporters that my second, five-year term as Director General of the International Food Policy Research Institute (IFPRI) will conclude in one year, December 2019. Upon completing my tenure, I will return to China and continue my life’s work to reduce hunger, malnutrition, and poverty around […]
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Animal-sourced foods vital to combating malnutrition and stunting in the developing world (The Telegraph)
November 14, 2018
The Telegraph published an op-ed by Senior Research Fellow Derek Headey that discusses the importance of animal-source foods in combating malnutrition and stunting in developing countries. Headey highlighted challenges of getting sufficient nutrients into a baby’s growing body and the healthier nutrition outcomes attained through animal-source foods.
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How a sausage and bacon tax could save hundreds of thousands of lives every year (The Independent)
November 14, 2018
The Independent wrote a news piece about the carcinogenic dangers of consuming red and processed meats. Research from IFPRI researchers Keith Wiebe and Sherman Robinson was included in the article as they calculated meat taxes for around 150 countries to combat the negative health externality.
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Nutrition programmes, education help lowering anaemia in India (Business Standard)
November 14, 2018
Business Standard released a news article about the need to lower rates of anemia among teenage girls and women in India. Research findings from IFPRI research fellows Phuong Nguyen, Samuel Scott, Rasmi Avula, and Purnima Menon were included in the article as they examined the various external drivers of change.
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How a $50-a-year nutrition program cut domestic violence in Bangladesh (Vox)
November 13, 2018
Vox published a news editorial about the ability of cash transfer initiatives to reduce rates of intimate partner violence. The article included the recent research of IFPRI research fellows Shalini Roy, Melissa Hidrobo, and Akhter Ahmed because their findings are different from past research, where they examine intimate partner violence using cash transfer programs and […]
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Can A Woman’s Rising Social Status Bring Down Rates Of Domestic Violence? (NPR)
November 13, 2018
NPR published a news feature on how improved economic status of women could reduce domestic violence against them. The report referenced recent research from IFPRI researchers, Shalini Roy, Melissa Hidrobo and Akhter Ahmed, that found a combination of cash transfers program and behavior change communication reduced intimate partner violence by 26 percent. The article quoted […]
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New Study: Improvement in Education and Wealth – Key to Anemia Reduction Among Expectant Mothers and Children in India
November 12, 2018
Improved public health programs for children, and higher education & wealth among expectant mothers contributed to lowering anemia in India.
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Opinion: Where is the standardized measure of women’s empowerment? (Devex)
November 10, 2018
Devex published an op-ed by Associate Research Fellow Greg Seymour who detailed the recent surge in representing measures of empowerment, particularly women’s empowerment, in research. Seymour details new research examining measurement concepts around standard-decision making indicators from case studies in Ghana and Bangladesh.
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Why taxing meat could save hundreds of thousands of lives every year (World Economic Forum)
November 09, 2018
The World Economic Forum published an article about the recent sentiment that consuming red and processed meats can have detrimental health effects such as heart disease, stroke, Type 2 diabetes, and cancer. IFPRI research fellows Keith Wiebe and Sherman Robinson’s research was included in the article analyzing the impact of regulated red and processed meat […]



