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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Abhijeet Mishra

Abhijeet Mishra is a Research Fellow in the Foresight and Policy Modeling Unit. Abhijeet’s research interests include future sustainable pathways for the global land-use system and the trade-offs between land-based mitigation, food security, and other sustainable development goals.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Egypt is looking for solutions to the economic crisis (Press Bee) 

    January 25, 2023

    Press Bee writes in an article about how Egypt is dealing with the economic crisis that has turned into a food crisis. The country, it writes in an article is too reliant on exports and the government wants to reduce the unemployment rate by relying on domestic production. The government wants to expand the field […]


  • What ails the shrimp sector in Bangladesh? (Dhaka Tribune)

    January 24, 2023

    Despite some improvements in yields and farmer adoption of modern technical practices, significant structural problems continue to plague the sector.  To better understand the problems faced by the shrimp sector, CGIAR, a global research platform, conducted a study to document the issues faced by the sector, including interviews with 25 multi-stakeholder experts. The preliminary results […]


  • Top 10 countries with the highest food price increases 2023 (Dutch Multimedia) 

    January 23, 2023

    Dutch Multimedia published an article stating that domestic food price inflation remains high globally. Information between September and December 2022 shows high inflation in almost all low- and middle-income countries. The article quotes from an analysis by the International Food Policy Research Institute (IFPRI). IFPRI surveyed 44 low- and middle-income countries and found the potential […]


  • International Food Institute: 85% of Egyptians have reduced their meat intake, and the train of inflation shocks the poor (Rassd) 

    January 23, 2023

    Rassad published a long piece on the results of a study conducted by (IFPRI) the International Food Policy Research Institute.  IFPRI conducted a survey of more than 6,000 poor and semi-poor households from all over Egypt by phone in October and November 2022. The researchers wanted to know how households dealt with food insecurity, food […]


  • Butchers begin closing shop as consumers balk at soaring meat prices (Mada Masr) 

    January 23, 2023

    In Egypt, butchers say they are shutting up shop as the costs of supplying goods to customers have risen so high that many have stopped buying and eating red meat, reports Mada Masr.com. With the rates suppliers are offering, butchers would have to hike the purchasing price for consumers still further, a move they fear […]


  • Inflation to remain a burden for agriculture (Farm Progress) 

    January 23, 2023

    Farm Progress, in a report on food prices, writes, the rate of inflation may ease a bit in the coming months, but that won’t come as much relief for growers and consumers still facing mounting costs, two financial experts acknowledge.  Despite rising commodity, labor, and energy costs, the farm value of retail food prices has […]


  • PM-KISAN handout to be raised to Rs 8,000; to cost Rs 22,000 cr extra (The Indian Express) 

    January 23, 2023

    The income support to farmers under PM-KISAN scheme may be enhanced to `8,000 from `6,000/year, in the upcoming Budget as it seeks to provide a modicum of consumption booster, despite the budgetary focus on macroeconomic stability, writes the Indian Express in an article. The enhancement in the PM-KISAN amount could be for a year and […]


  • John Whelan: Food and drink inflation bolstered but year ahead looks bleak (Irish Examiner) 

    January 21, 2023

    The Irish Examiner published an op-ed by John Whelan on food prices. He writes that Ireland’s food and drink exporters are thinking about where things will stand in 2023. The rampant increase in exports last year as reported by Bord Bia was mainly driven by the sector pushing up prices. This is unlikely to continue […]


  • How can we feed the world? (Upgrade Magazine)

    January 20, 2023

    Upgrade (Austria) published an article on food production and how experts see the challenges ahead.   With a global population already more than 8 billion and one in ten people suffering from hunger, improving food security amid climate change concerns, requires international coordination and transdisciplinary collaboration, say experts including Charlotte Hebebrand, the Communications and Public […]


  • Food security: How to deal with effects of climate change on Indian agriculture (The Times of India) 

    January 20, 2023

    The Times of India, in a piece about the food security and climate change effects on agriculture in India, writes that malnutrition, water shortages, low output per acre, and climate change will be major challenges ahead. It quotes the 2022 Global Food Policy Report (GFPR) by the International Food Policy Research Institute, which estimates that climate […]