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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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blogs

The Making a Difference blog series highlights the impact of select IFPRI projects and initiatives. The stories reflect the wide breadth of the Institute’s research, communications, and capacity-strengthening activities around the world, in fulfillment of our mission. The blog series is reviewed by IFPRI’s Impact Committee.

IFPRI Blog:

Nutrition, Diets, and Health

Transform Nutrition West Africa builds knowledge for decision-makers

Open Access | CC-BY-4.0

Three women seated, center, behind trays of tomatoes in busy marketplace.

Local vendors with their products in the commune of Adjamé, Abidjan, Ivory Coast.
Photo Credit: 

Mltz/Shutterstock

By Tamsin Zandstra, Roos Verstraeten, Ampa Dogui Diatta, Loty Diop, and Mariama Touré

Transform Nutrition West Africa

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