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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

World Water Day 2012

Open Access | CC-BY-4.0

World Water Day 2012

Every year, the United Nations chooses a new theme to focus people’s attention when it comes to thinking about our planet’s water resources. This year, they selected “Water and Food Security”- a topic near and dear to the hearts of IFPRI and its many stakeholders throughout the world.

As part of its celebrations for World Water Day 2012, the Food and Agriculture Organization (FAO) of the United Nations has assembled a list of Frequently Asked Questions related to water and food security including Why is water a key to food security? How much water is needed to produce our food? and other key questions.

Meanwhile, IFPRI’s water research aims to reduce poverty by improving overall water use efficiency in developing countries while improving water quality, reducing irrigated land degradation, increasing food security, and improving access to water by the poor.

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