Protein has reemerged as an important research and policy priority, driven by concerns about protein quality and adequacy, affordability and access, changing nutritional needs across the life course, and the environmental impacts of different protein sources. However, policymakers and researchers often lack an integrated evidence base that considers these dimensions together.
To address this gap, the U.S. Soybean Export Council (USSEC) and IFPRI have partnered on the High Potential Proteins Project, an integrated portfolio of research and communications designed to strengthen global understanding of protein and inform policy and investment decisions.
This project examines the full spectrum of protein-rich foods, including animal-sourced, plant-based, and emerging proteins, to generate evidence on their nutritional, economic, environmental, and consumer-related dimensions. It will also explore how factors such as incomes, food environments, and consumer preferences shape protein demand and consumption patterns.
