Joanna van Asselt

Hidden one-stop shops in transforming agrifood value chains: Agro-input retailers in Myanmar

The state of food security and nutrition in Myanmar, 2021-2025: Findings from nine rounds of the Myanmar Household Welfare Survey

Persistent Hunger: Extreme hunger continued to affect nearly 3.5 percent of households in late 2025. Poor Adult Diet Quality: Over a quarter of adults (27.1 percent) lack adequate dietary diversity. Women’s diet quality has worsened faster than men’s over the past three years. Deteriorating diets of young children: Over 36.5 percent of 6-23 months and 24.3 percent of 6-59 months old children are without an adequately diverse diet, significantly higher than in previous years. Multiple Factors Affecting Risk & Resilience: Low assets, conflict, and high food prices drive insecurity; remittances reduce food-related risks. This working paper explores the state of food security and nutrition in Myanmar using nine rounds of nationally representative household panel data collected from December 2021 to October 2025. Overall, the state of food security and nutrition has deteriorated in Myanmar from 2021-2025. Nearly 3.5 percent of households were in moderate to severe hunger in July-October 2025, with low asset households disproportionately affected. Households with a low Food Consumption Score increased from 9.4 percent in December 2021-February 2022 to 14.2 percent in August-November 2023 and remained high at 16.2 percent in July-October 2025. Inadequate diet diversity among adults rose from 20.5 percent to 27.1 percent between December 2021-February 2022 and July-October 2025. Women saw a faster decline in diet quality during this time (8.7 percentage points increase in poor diet quality compared to 3.9 percentage points for men). Decreases in diet quality among adults were driven by lower consumption of animal sourced food. In the latest round of survey, children with poor diet quality increased compared to previous rounds – currently in 2025, 36.5 percent of 6-23 months and 24.3 percent of 6-59 months children are without an adequately diverse diet compared to 30.7 percent and 21.3 percent, respectively, in 2024. Similarly, 42.9 percent of children aged 6-23 months in Myanmar do not meet the Minimum Acceptable Diet (MAD), a composite indicator of meal frequency and dietary diversity, indicating widespread inadequacy in infant and young child feeding. Regression analysis reveals low income and limited assets to be important risk factors for food security and adequate diet quality. Wage workers and low wage communities were particularly vulnerable. Rising food prices, conflict and physical insecurity also increase the likelihood of poor diet quality. Receiving remittances was a source of resilience; remittance-receiving households were less likely to experience hunger or poor dietary diversity at the household, adult, and child level. To avert a full-blown nutrition crisis in Myanmar, effective multisectoral steps are required to protect nutritionally vulnerable populations. Expanded implementation of nutrition- and gender-sensitive social protection programs, including maternal and child cash transfers, particularly to vulnerable groups, is needed. Further, given the importance of remittances as an effective coping mechanism, supporting migration and the flow of remittances would help to improve the welfare of the Myanmar population.

Crop diversification and nutritional resilience amid conflicts: Evidence from farmers in Myanmar

Resilient food and nutrition systems that support dietary diversity are central to improving welfare outcomes and fostering the formation of human capital, with lasting implications for socioeconomic development. Historically, while smallholders in developing countries have accessed food both from diversified farms or kitchen gardens, markets have increasingly become the more dominant source of diet diversity as agrifood systems continue their transformation. Yet little is known regarding how intensifying conflicts and social instability affect these linkages between agrifood systems and households’ dietary diversity. Addressing this knowledge gap is particularly relevant for countries like Myanmar, which is characterized not only by escalating conflicts in recent years but also by relatively lower levels of overall crop diversification and dietary diversity at the national level compared to many other countries in East and Southeast Asia. By using unique panel datasets from Myanmar that cover significant spatiotemporal variation in conflict intensity and addressing the potential endogeneity of crop diversification, we provide new evidence on the resilience of household dietary diversity in conflict-affected settings. We find that increased incidence of violent events at township levels (a proxy for conflict intensity) significantly lowers household dietary diversity during the post-monsoon season, particularly the diversity derived from purchased food items. These adverse effects are relatively more pronounced for healthier food items, such as pulses/legumes/nuts and vegetables/leaves. However, the negative impacts of conflicts on dietary diversity in the post-monsoon season are significantly mitigated by greater diversity in food crop production for farm households during the preceding monsoon season. Results are robust across different measurements of crop diversification and violent events. These findings suggest that in conflict-prone developing countries like Myanmar, household-level crop diversification remains an important strategy for farmers to safeguard household dietary diversity.