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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

LAUNCH EVENT: 2019 Global Food Policy Report

Washington, DC, USA

DC

1201 Eye Street NW

12th Floor Conference Center

Washington, United States

March 27, 2019

  • 12:15 – 1:45 pm (America/New_York)
  • 5:15 – 6:45 pm (Europe/Amsterdam)
  • 9:45 – 11:15 pm (Asia/Kolkata)

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019 at the global and regional levels.

 

Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. This year’s Global Food Policy Report highlights the urgency of rural revitalization to achieve the SDGs.

                                                   

Keynote Addresses

Rapid-Fire Presentations