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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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events

CEPS Ideas Lab

The EGG

Rue Bara

Brussels, Belgium

March 4 to 5, 2020

  • 10:30 – 7:00 pm (Europe/Brussels)
  • 4:30 – 1:00 pm (US/Eastern)
  • 3:00 – 11:30 pm (Asia/Kolkata)
Information

IFPRI is participating in the CEPS Ideas Lab, which will be held March 4-5, 2020.

CEPS Ideas Lab, one of the most high-profile among its flagship events, will bring together Europe’s top decision-makers and thinkers to discuss the most pressing issues confronting the EU.

From Agricultural Policy to Food and Nutrition Policy (March 04, 2020 — 2:30pm – 3:45pm)

Food Value Chains, EU Policies and Sustainable Development in Africa (March 04, 2020 — 4:15pm – 5:30pm)

Prime Talk: What Potential for EU-China Cooperation on Geographical Indications Protection and How to Achieve It? (March 05, 2020 — 11:30am – 1:00pm)

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