The New York Times reported on the global food crisis, a result of the COVID-19 health crisis. Director General Johan Swinnen, stated that there is no shortage of food globally, or mass starvation from the pandemic — yet. But logistical problems in planting, harvesting and transporting food will leave poor countries exposed in the coming months, especially those reliant on imports.
Republished in several major international outlets including MSN South Africa, MSN Denmark, MSN Canada, Money Control, News 18, ACQ5 Magazine, New Express News (India), Sepe (Greece), One News Page (US), Sri Lanka Two, Gulf News, MENA English, The New Nation (Bangladesh), Uma (in) certa antropologia (Brazil), New York Times (Live Coronavirus Outbreak Updates – “Economic Chaos Fuels Hunger and Strongmen), Clarin (Argentina), NSC Total (Brazil), Keep the Faith.