America’s food systems are in deep transition, says IICA (EfE Agro)

Efe Agro (Spain) published an article that stated, the agri-food systems of America are in a profound transition towards more sustainable models despite the difficulties caused by the covid-19 pandemic. Eugenio Díaz Bonilla, urged countries to work together to transform the agri-food sectors and warned that the results of this transformation will have global implications. due to the importance of the region as a global provider of food and environmental services. Also published in Diario Libre