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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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America’s food systems are in deep transition, says IICA (EfE Agro)

May 21, 2021

Efe Agro (Spain) published an article that stated, the agri-food systems of America are in a profound transition towards more sustainable models despite the difficulties caused by the covid-19 pandemic. Eugenio Díaz Bonilla, urged countries to work together to transform the agri-food sectors and warned that the results of this transformation will have global implications. due to the importance of the region as a global provider of food and environmental services. Also published in Diario Libre 

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