Kevin Chen

When the fire ends: Straw burning, regulation, and pollution substitution

Environmental regulations can trigger unintended pollution externalities if they lack well-designed economic incentives or fail to account for the responses of polluters. This paper examines the effectiveness and unintended consequences of the Universal Prohibition on Straw Burning (UPSB) policy in China. By exploiting a generalized difference-in-differences design, we find that the UPSB policy significantly reduces agricultural fires and air pollution through top-down campaign-style enforcement. However, as straw burning is commonly used to kill pests and fertilize the soil, the UPSB policy also increases the use of chemical fertilizers and pesticides, leading to magnified water pollution. Cost-benefit analysis suggests that much of the health benefit from improved air quality is offset by the health cost from degraded water quality. Our findings highlight the importance of considering the potential responses of individuals subject to the regulation when conducting policy evaluation.

When the wind blows: Agricultural fire exposure, parental investment, and long-term outcomes

Information framing effects on diet choices among Chinese urban residents

Unhealthy diets have become a leading contributor to death and disability globally. The current Chinese diet falls short of a healthy diet, including too much meat, oil, salt, and sugar while having insufficient levels of whole grains, fruits, nuts, and milk. Transforming Chinese dietary patterns has become urgent. This paper compares the effectiveness of information framing effects on enhancing Chinese consumers’ healthy diet choices, varied by information content, source, and presentation. The survey is conducted across six Chinese cities, with a sample of 3150 urban consumers. Chinese consumers’ healthy diet choices are measured using an online discrete choice experiment. Four different diet patterns were used to label each of the product alternatives in the experiment, which varied in taste and cost. Results reveal that compared to positive information; negatively framed healthy information is more effective in increasing Chinese consumers’ valuations for healthy diets. Consumer valuation of a healthy whole diet is significantly enhanced when the information is from social celebrities, compared to information from a scientific source. Moreover, when health information is disclosed via social media, its effectiveness in promoting healthy diet choices is significantly reduced. Our findings have implications for designing and implementing nutrition policies and programs in China and other developing countries.