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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Improving Health through Agriculture

Open Access | CC-BY-4.0

Improving Health through Agriculture

Until recently, Dickson Mbogo was a casual laborer at a school near Bombo, Uganda, where he lives with his wife and ten children. In parts of Uganda, nearly a third of young children suffer from a deficiency of vitamin A, which protects against blindness and is needed for a healthy immune system. Many poor, rural families cannot afford food rich in micronutrients—such as fruits, vegetables, and meat—and eat mostly staple crops.

To combat this problem, HarvestPlus, an international research program, develops and distributes new varieties of staple food crops that are high in micronutrients. Through this process, known as biofortification, scientists are breeding and disseminating new varieties of orange sweet potato that are rich in vitamin A.

Mr. Mbogo, who is now a prosperous orange sweet potato farmer, used to grow other crops for home consumption until his farmers’ group became involved in a HarvestPlus project. Through this project, four different orange sweet potato varieties have been planted and harvested in three districts in Uganda, reaching more than 280 farmer groups and 7,500 households. The project also raises awareness about the nutritional value of biofortified sweet potato and promotes farmer adoption and consumer acceptance of the crop.

“I now have one acre in production…and we have sufficient orange sweet potato to consume every day,” said Mr. Mbogo proudly.

Because of the promising potential of biofortification, the CGIAR has designated it as one of its “best bets” for investment in agricultural research.

HarvestPlus, a Challenge Program of the CGIAR, is coordinated by IFPRI and the International Center for Tropical Agriculture (CIAT) and involves eight other CGIAR centers:

More information:

Until recently, Dickson Mbogo was a casual laborer at a school near Bombo, Uganda, where he lives with his wife and ten children. In parts of Uganda, nearly a third of young children suffer from a deficiency of vitamin A, which protects against blindness and is needed for a healthy immune system. Many poor, rural families cannot afford food rich in micronutrients—such as fruits, vegetables, and meat—and eat mostly staple crops.

To combat this problem, HarvestPlus, an international research program, develops and distributes new varieties of staple food crops that are high in micronutrients. Through this process, known as biofortification, scientists are breeding and disseminating new varieties of orange sweet potato that are rich in vitamin A.

Mr. Mbogo, who is now a prosperous orange sweet potato farmer, used to grow other crops for home consumption until his farmers’ group became involved in a HarvestPlus project. Through this project, four different orange sweet potato varieties have been planted and harvested in three districts in Uganda, reaching more than 280 farmer groups and 7,500 households. The project also raises awareness about the nutritional value of biofortified sweet potato and promotes farmer adoption and consumer acceptance of the crop.

“I now have one acre in production…and we have sufficient orange sweet potato to consume every day,” said Mr. Mbogo proudly.

Because of the promising potential of biofortification, the CGIAR has designated it as one of its “best bets” for investment in agricultural research.

HarvestPlus, a Challenge Program of the CGIAR, is coordinated by IFPRI and the International Center for Tropical Agriculture (CIAT) and involves eight other CGIAR centers:

More information:

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