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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

CEPS Ideas Lab

The EGG

Rue Bara

Brussels, Belgium

March 4 to 5, 2020

  • 10:30 – 7:00 pm (Europe/Brussels)
  • 4:30 – 1:00 pm (US/Eastern)
  • 3:00 – 11:30 pm (Asia/Kolkata)

IFPRI is participating in the CEPS Ideas Lab, which will be held March 4-5, 2020.

CEPS Ideas Lab, one of the most high-profile among its flagship events, will bring together Europe’s top decision-makers and thinkers to discuss the most pressing issues confronting the EU.

From Agricultural Policy to Food and Nutrition Policy (March 04, 2020 — 2:30pm – 3:45pm)

Food Value Chains, EU Policies and Sustainable Development in Africa (March 04, 2020 — 4:15pm – 5:30pm)

Prime Talk: What Potential for EU-China Cooperation on Geographical Indications Protection and How to Achieve It? (March 05, 2020 — 11:30am – 1:00pm)