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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

How does Trade Risk Influence Agricultural Policy?

Co-organized by IFPRI and the AgIncentives Consortium
The AgIncentives Consortium brings together five international organizations: the Food and Agriculture Organization (FAO), the Inter-American Development Bank Group (IDB Group), IFPRI, the Organisation for Economic Co-operation and Development (OECD), and the World Bank.

Hybrid Event at IFPRI-HQ

12th floor conference room

1201 Eye St NW

Washington, DC, United States

April 28, 2026

  • 10:00 – 11:30 am (America/New_York)
  • 4:00 – 5:30 pm (Europe/Amsterdam)
  • 7:30 – 9:00 pm (Asia/Kolkata)

The video livestream will be available on this page on April 28, 2026, from 10:00 to 11:30am (EDT). Please type your questions into the chat box with name, affiliation, and country. The event video, presenter slides, and podcast will be available in the days following the event.

International trade provides critical access to food, especially for countries that cannot cost-effectively produce enough domestically. If importing food is cheaper, why do so many countries keep protecting their own agricultural production, especially considering the core tenet of international trade that countries should specialize in producing goods in which they hold a comparative advantage?

This seminar will focus on research that can help explain why food-importing countries with low agricultural productivity use their resources to produce food domestically. We will discuss new research showing that the risk of trade disruptions shapes how countries set policy for agricultural production. While trade can provide cheaper access to food, it also makes countries vulnerable to disruptions, such as those triggered by geopolitical conflicts, climate shocks, or supply chain breakdowns. In the presence of international trade disruptions, net-importing countries face difficult choices between openness to trade and domestic food production. This event will be relevant to those working in trade policy and domestic fiscal policy relating to agriculture.

Master of Ceremony

Opening Remarks

  • Kordula Mehlhart, National Focal Point, Federal Ministry for Economic Cooperation and Development (BMZ)

Keynote Speaker

Panel from the AgIncentive Consortium

Moderated by Will Martin, Research Fellow Emeritus, IFPRI

  • Gonzalo Rondinone, Especialista en Desarrollo Rural, Inter-American Development Bank (IDB Group)
  • Jibran Punthakey, Agricultural Economist, Organisation for Economic Co-operation and Development (OECD)

Closing Remarks

  • Ruth Hill, Director, Markets, Trade, and Institutions, IFPRI