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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Integrated Cash Transfer Programs in West Africa: How to make cash transfer programs more nutrition sensitive?

February 13, 2020

  • 2:30 – 5:30 pm (Africa/Dakar)
  • 9:30 – 12:30 pm (US/Eastern)
  • 8:00 – 11:00 pm (Asia/Kolkata)

IFPRI West and Central Africa Office and the Poverty, Health and Nutrition Division (PHND) will be hosting a policy seminar on Integrated Cash Transfer Programs in West Africa to provide evidence on the impacts of integrated programs implemented in West Africa and discuss program design and policy options to make them more nutrition-sensitive.

The use of cash transfers (CT) to tackle poverty is increasing in Africa south of the Sahara, with almost all countries having at least one CT program (Beegle et al 2018). Recent studies have shown that CT programs in Africa south of the Sahara can reduce poverty and food insecurity, build resilience, and provide opportunities to poor households (Beegle et al 2018). However, impacts on child health and nutritional status are generally limited. Consequently, policymakers and governments are left with the question of how to design CT programs to achieve greater impact on children’s diet quality, health, and nutritional status.