Back

Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

COVID –19: Hiking food prices across Africa; Gambia moves to reverse the trend (Modern Ghana) 

April 10, 2020


Modern Ghana published an article on the shocking rapid increase in food prices over a number of weeks. The 2020 Global Food Policy Report revealed that lack of infrastructure and skills is holding back the development of food supply chains in low-income Africa and Asia, especially where the potential is greatest: in small towns and intermediate cities near rural farmlands. The Report indicated that “inclusive food systems can help break the intergenerational cycle of poverty, hunger, and malnutrition.” Republished in News Africa.

No links


Countries


Media Contact

Media & Digital Engagement Manager