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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

It is necessary to strengthen agri-food systems in LatAm and the Caribbean (Sitquije)

May 21, 2021


Sitquije published an article on how agrifood systems must be improved, transformed, and strengthened to create a zero-hunger world. The region plays and will continue to play a central role in terms of domestic supply and food supply to the countries of the world. In the 2021 Global Food Policy Report, Eugenio Díaz-Bonilla, head of the Latin America & Caribbean region at IFPRI, wrote that this transformation should strengthen social safety nets, nutrition programs for the population, and investment in social programs. Diaz-Bonilla pointed out that among the effects of the pandemic is the greater purchase of food and medicine in the region and the verification of the fragility in some health, food, and governance systems.

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