Mindblown: a blog about philosophy.
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Sasakawa Africa Foundation
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Social Fund for Development, Egypt
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Solidaridad North America, Netherlands
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South African Reserve Bank
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Stichting Coffee and Agronomy Training Foundation (CAT Foundation), Netherlands
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Target Foundation, United States
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University of Arizona, United States
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University of Groningen, Netherlands
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University of Ottawa, Canada
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University of Queensland, Australia
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University of Zurich, Switzerland
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Waterloo Foundation, United Kingdom
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World Resources Institute (WRI), United States
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WorldFish
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Welthungerhilfe
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UN Environment Programme (UNEP)
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Save the Children
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SAARC Agricultural Centre (SAC)
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Partnership for Economic Policy (PEP)
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Nutrition International
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Iowa State University
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Intergovernmental Authority on Development (IGAD)
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HereWeGrow
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Georgia State University

The 2024 Global Food Policy Report
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.




