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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Paul Dorosh

Research Fellow Emeritus

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Bio

Paul A. Dorosh is a Research Fellow Emeritus in the Director General’s Office. He was previously the Division Director of IFPRI’s Development Strategy and Governance Unit from April 2011 until October 2024. Before that, his previous positions include IFPRI Senior Research Fellow and Program Leader of the Ethiopia Strategy Support Program in Addis Ababa (2008-2010), Senior Economist at the World Bank (2003-2008), senior research fellow with IFPRI in Dhaka, Bangladesh (1997-2001) and Associate Professor at Cornell University (1994-97). He holds a Ph.D. in Applied Economics from the Food Research Institute, Stanford University and a B.A. in Applied Mathematics from Harvard University, and has published research on agricultural markets, food policy, international trade, economy-wide modeling and the rural-urban transformation.


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