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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.


Phuong Nguyen

Senior Research Fellow

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Bio

Phuong Hong Nguyen is a Senior Research Fellow in the Nutrition, Diets, and Health Unit whose research interests are in maternal and child health and nutrition. She plays a significant role in the Measurement, Learning, and Evaluation of Alive & Thrive, a multiyear initiative promoting optimal infant and young child feeding practices. In addition, Phuong leads the evaluation efforts for Maternal Nutrition Interventions and is a team leader of the Data and Evidence to Support Policy Implementation component for POSHAN II (Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition II). She is also deeply engaged in assessing the role of food environments in adolescent nutrition. Phuong has conducted research in Bangladesh, Burkina Faso, Ethiopia, Ghana, India, and Viet Nam using various methodologies, including cluster-randomized impact evaluation, mixed-method process evaluation, and costing research.

Before joining IFPRI, she worked as an obstetrician for more than 12 years in Viet Nam. She received her MD from Thai Nguyen Medical School, Viet Nam, and her PhD in nutrition and health sciences from Emory University.

Languages spoken: English, Vietnamese



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