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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Nudging People (and Policy) Towards Better Diets and Nutrition: Insights from South Asia

The event is part of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) distinguished lecture series.

September 30, 2025

  • 12:00 – 2:00 pm (America/New_York)
  • 6:00 – 8:00 pm (Europe/Amsterdam)
  • 9:30 – 11:30 pm (Asia/Kolkata)

Purnima Menon is the senior director for food and nutrition policy at the International Food Policy Research Institute (IFPRI). She is also the acting director for transformative strategies.

Menon has wide-ranging research experience in evaluating large-scale programs in nutrition, health systems, agriculture, gender, technology and food systems. She has authored more than 200 peer-reviewed publications, including studies in high-impact journals across disciplines, and has co-authored and advised on major global reports on nutrition and health. She has played a pivotal role in agenda-setting academic collaborations, such as the Lancet Series on Nutrition, Countdown to 2030 and the Global Nutrition Report.

Throughout her career, Menon has worked to translate research for policy communities. She has prepared and facilitated multiple nutrition-focused policy courses for policymakers with decision-making roles globally and within South Asia. She is a founding member of the Next Gen(D)eration Leadership Collective, an initiative to nurture effective leadership practices for a better-nourished world. 

In 2020, Menon received the Nevin Scrimshaw Mid-Career Award in Global Nutrition from the American Society for Nutrition, in recognition of her contributions to the field.

Menon holds a doctorate in international nutrition from Cornell University and master’s degree in nutrition from the University of Delhi.