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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Build inclusive food systems to fight COVID-19 (Scidev.net) 

April 23, 2020


Scidev.net published an article on findings and recommendations of the 2020 Global Food Policy Report (GFPR). The article quoted Director General Johan Swinnen and Rajul Pandya-Lorch. Swinnen states, “As the world struggles to battle the COVID-19 pandemic, economies and livelihoods are disrupted, with the poor [and] vulnerable ones likely to suffer the most. For instance, smallholder farmers, market vendors, women and youth directly relying on their farm activities will be hard hit.” The report explains that malnutrition, hunger and poverty during crises can be lessened with an inclusive food system. 

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