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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

CGIAR scientists and research collaborators from Uganda discuss new One Health initiative (Ag Health) 

August 25, 2021


Ag Health published a blog post on how the world’s largest publicly-funded agricultural research partnership, CGIAR, is currently developing a series of initiatives to implement its 2030 research and innovation strategy that was launched in early 2021. The development of the One Health initiative is being led by a team of scientists from four CGIAR research centers — IFPRI, ILRI, IWMI, and WorldFish — in collaboration with external research partners from the Centre Suisse de Recherches Scientifiques en Côte d’Ivoire, EcoHealth Alliance, and the University of Liverpool. The research initiatives are designed to create lasting impact in five key areas: nutrition, health, and food security; poverty reduction, livelihoods and jobs; gender equality, youth and social inclusion; climate adaptation and mitigation; and environmental health and biodiversity. Vivian Hoffmann, a senior research fellow, explained that the goal of the economics, governance, and behavior work package is to understand the drivers of people’s behavior within food systems and the impact of policies and governance approaches on this behavior.  

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