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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Crisis resilience ‘critical’ to stem rising hunger (SciDev.Net)

April 19, 2023


“A shift towards permanent ‘crisis resilience’ from short-term aid is crucial to mitigate increasingly frequent shocks to the global food system and tackle rising global hunger, say food policy researchers,” writes SciDev.Net in a piece featuring IFPRI’s 2023 Global Food Policy Research. 

“Crises, shocks, and volatility are no longer exceptions and may become the new normal,” says Johan Swinnen, director general of the International Food Policy Research Institute (IFPRI) and managing director of the CGIAR Systems Transformation.

“We should better predict and prepare, implement effective and accountable governance and institutions, and invest to build resilience against future crises.”

The 2023 Global Food Policy Report released last week (13 April) by IFPRI looks at evidence-based policy and governance solutions to improve early warning and rapid response systems and make food systems more resilient to shocks.

The article also quotes IFPRI’s Rob Vos, Anjani Kumar, and Hazel Malapit

Read the entire article