Back

Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

The Gulf built a fertilizer superpower. Now it’s under strain (WIRED Middle East)

April 02, 2026


WIRED.me quotes Charlotte Hebebrand, IFPRI Director of Communications and Public Affairs, in the article focusing on the the Gulf fertilizer industry—and why the ongoing escalating conflict is putting global food systems under strain.

Built over decades on abundant natural gas, the fertilizer production in the Gulf evolved from a marginal activity into a strategic pillar of global food security.

“Initially, natural gas was just a by-product of oil production, and it was often flared – basically wasted,” explains Hebebrand. “Then there was a realization that natural gas could actually be used as a key input for nitrogen fertilizers.”

That shift helped turn the region into a global supplier. “In fact, some estimates suggest that around 50% of the world’s food production now depends on fertilizers,” Hebebrand notes.

As shipping routes tighten and costs rise, the implications extend far beyond the region. “If you take Gulf production out of global trade, it has ramifications for the entire world,” she warns. Farmers are already feeling the squeeze. “Right now, crop prices aren’t particularly strong, so farmers are squeezed,” Hebebrand says, adding that much depends on how long the disruption lasts.

Read the full article