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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


John M. Ulimwengu

Senior Research Fellow

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Bio

John Ulimwengu is a Senior Research Fellow in the Development Strategies and Governance Unit who currently works on food systems mapping in selected African countries. His research interests include food systems dynamics, resilience, and spatial typology for food and nutrition security. Since 2007, John has been involved in strategic research on the transformation of food systems in Africa under the Comprehensive Africa Agriculture Development Program (CAADP) agenda and has served as the Africa-wide coordinator of the Regional Strategic Analysis and Knowledge Support System (ReSAKSS). He has codeveloped an interactive spatial typology tool for food and nutrition security that is being used in several countries. He holds a PhD in agricultural economics and a master’s degree in economics from Ohio State University, as well as a master’s degree in development economics from Williams College.


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