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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Oliver Kiptoo Kirui

Research Fellow and Acting Program Leader, Nigeria

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Bio

Oliver Kiptoo Kirui is a Research Fellow and Acting Program Leader for Nigeria in the Development Strategies and Governance Unit, based in Abuja, Nigeria, where he supports the development of research-based policy solutions; coalition-building for policy change; co-creating innovative analytical tools in close collaboration with several partners.

Oliver conducts and supports research related to several policy-relevant topics including agricultural and economic transformation, markets and trade, livelihoods and nutrition, development strategy and investment planning, and resilience of agriculture under climate change and extreme weather events. He is experienced in managing and conducting evidence-based research, building coalitions and working with multiple stakeholders, and conceptualizing, conducting, and communicating research outputs to various audiences.

Prior to joining IFPRI, Oliver worked as a Senior Researcher and Postdoctoral Fellow at the Center for Development Research (ZEF), University of Bonn, Germany, and as a Research Associate at the International Maize and Wheat Improvement Center (CIMMYT). He received his PhD in Development Economics from the University of Bonn.


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